Professeur d’économie expérimentale et directeur du Wine & Spirits Business Lab de la School of Wine & Spirits Business de la Burgundy School of Business. Auteur de 95 articles dans des revues à comité de lecture et coordinateur de plusieurs projets de recherche financés par des fonds nationaux et européens. Ses domaines de recherche couvrent l’organisation industrielle, la microéconomie, l’économie comportementale et la psychologie économique.
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Companies face the challenge of combining economic and environmental objectives. An obvious, recurring question is whether, and under what circumstances, an improvement in a company's environmental performance leads to higher profits. By examining innovation data, this study addresses the question of whether environmental innovation (EI) is synergistic with other types of innovation. To this end, we consider separately efficiency-related gains in competitiveness and cost savings due to different types of environmental innovation (EI) affecting the supply and demand sides of a company's business. We identify synergistic interactions between EI and certain types of innovation.
- Recherche
- Développement Durable et RSE, Management de l'Innovation
