The cost price corresponds to the total sum of all costs incurred to produce a good or provide a service. It includes direct costs (raw materials, specific labor) and indirect costs (overheads such as rent, administration, depreciation). It is an essential indicator for determining the selling price and analyzing profitability. Accurately calculating this cost presents challenges, notably the allocation of indirect expenses, regular fluctuations in resource prices, and hidden costs. Mastering the cost price allows for better resource management, enhancing the company’s competitiveness and long-term sustainability.

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This research compares student entrepreneurial ecosystems in France and Norway, focusing on how students access support, resources, and networks. In France, the system is centralized, driven by key actors like Student Hubs for Innovation, Transfer and Entrepreneurship, called PEPITE. In Norway, it is open and collaborative, with strong student associations and community ties. Using interviews and social network analysis, I explored the access and the circulation of information among actors in student entrepreneurial ecosystems. The results reveal different paths to innovation shaped by culture, policy, and education.
Supporting student entrepreneurship is not just about funding or training. It’s about building inclusive ecosystems where students, mentors, and institutions work together.
HU Dijia - Faculté des Sciences Economiques et de Gestion Strasbourg |
- Master Thesis
- Entrepreneurship, Innovation Management
