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Entrepreneurial ecosystems in France and Norway

  • Master Thesis
  • Entrepreneurship, Innovation Management

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This research compares student entrepreneurial ecosystems in France and Norway, focusing on how students access support, resources, and networks. In France, the system is centralized, driven by key actors like Student Hubs for Innovation, Transfer and Entrepreneurship, called PEPITE. In Norway, it is open and collaborative, with strong student associations and community ties. Using interviews and social network analysis, I explored the access and the circulation of information among actors in student entrepreneurial ecosystems. The results reveal different paths to innovation shaped by culture, policy, and education.

Supporting student entrepreneurship is not just about funding or training. It’s about building inclusive ecosystems where students, mentors, and institutions work together.

https://ecogestion.unistra.fr/formations/masters/analyse-et-politique-economique/odf-parcours-economie-des-transitions-de-linnovation-et-des-connaissances-PR40-18728/

Mots clés
  • Analyse de réseaux, Comparaison internationale, Écosystèmes entrepreneuriaux étudiants, Entrepreneuriat, innovation, Politiques publiques de l’innovation, Soutien à l’entrepreneuriat

Auteur.e(s)

HU Dijia
Etudiant Master 2 Analyse et politique économique
Faculté des Sciences Economiques et de Gestion Strasbourg

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