The Director of ESCP Europe’s Master of Science in Big Data & Business Analytics looked into the inventory of perishables with a PhD candidate and contributed to food preservation by introducing the novel concept of cross-perishability.
ZHOU Wei - ESCP Business School |
Logistics and Supply Chain, Management and Big Data
Coordination in supply chains has been studied widely from a cost optimization perspective but this practice is also proposed as a solution to reduce carbon emissions. This article compares the costs and carbon emissions resulting from a non-coordinated two-echelon serial economic order quantity model to that of the centralized solution.